“Cheezey ” Tortilla Tex-Mex Casserole

The first night I ever made this “cheeze” sauce, I immediately knew I had to try using it in a Tex-Mex Casserole.

Ingredients:

• Tortilla chips (or you can use flour or corn tortillas to replace the layers of chips)
• “Cheeze” sauce (See the recipe.)
• Cooked onions and bell peppers (about 1/2 each item), or any other vegetable you would like – remember to season your vegetables
• Your favorite bottled salsa (or home-made)
• Cooked brown rice

Directions:

Layer the casserole as follows:

1. Tortilla Chips, crushed
2. “Cheeze”
3. Onions and Bell Peppers
4. A few dollops of salsa
5. A mixture of black beans and pinto beans
6. Brown rice
7. (Repeat 1 – 6 again)
8. Top with a layer of “cheeze” that has been thinned using a bit of salsa and water/broth
9. Cover and bake in the oven at 350 degrees F until warmed through.

Serve with a side of veggies and don’t forget the guacamole and/or pico de gallo. Enjoy!