SoyCurlPotPie

Soy Curl Pot Pie

Looking for comfort food for the Fall season? INGREDIENTS: 1/2 bag of Butler Soy Curls Re-hydrate the Soy Curls using the following: Salt or liquid aminosPoultry seasoningGarlic powderOnion powder 1/2 cup of onions 2-3 cloves of garlic 1 tsp cornstarch 1/2 bag of frozen vegetables 1 pie crust or cornbread mix Creamy Cashew Soup Base: […]

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CheezeyCasserole

“Cheezey ” Tortilla Tex-Mex Casserole

The first night I ever made this “cheeze” sauce, I immediately knew I had to try using it in a Tex-Mex Casserole. Ingredients: Tortilla chips (or you can use flour or corn tortillas to replace the layers of chips) “Cheeze” sauce (See the recipe.) Cooked onions and bell peppers (about 1/2 each item), or any […]

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Tex-Mex Casserole – No Cheese Needed

Do you think it would be impossible to make a casserole, a Tex-Mex Casserole without cheese? Well, let me show you how I did it for this recipe. I chose corn tortillas to keep the recipe wheat-free (aka gluten-free). And guess what? If you have someone that just loves cheese, they can top their serving with the […]

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plant-based lasagna

Zucchini and Vegetable Lasagna (Dairy Free and Grain Free)

Lasagna, a classic favorite, right? I used sliced zucchini in place of the noodles and created my own version of cashew cream sauce in place of cheese.┬á Update on 01-16-2020:┬áI recently made this recipe again and I added tofu”ricotta” in addition to the cashew cream sauce that’s already included in the recipe. YUM! I prepared […]

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