Tofu “Ricotta”

Here is a plant-based ricotta recipe that you can use in any recipe that calls for ricotta. I like to use this one in this veggie lasagna recipe – even though this tofu is not listed as one of the ingredients. (I’ll update it soon.)

I use a food processor for this recipe, but you can easily place all the ingredients into a bowl and mix with a fork.

Enjoy!

INGREDIENTS:

• 1 package of very firm tofu, drained (No need to press out the water)
• 1 TBS lemon juice
• 2 TBS nutritional yeast
• 1 tsp salt
• 1/2 tsp granulated garlic
• 1/2 tsp onion powder
• 1 TBS chopped fresh parsley

DIRECTIONS:

1. Break up the tofu and place it into the food processor.
2. Add the remaining ingredients.
3. Pulse

Note: Can also mash by hand.