This is the chickpea salad that I’ve had a few times this week. Sometimes with rice and sometimes just the chickpeas, salad greens, and dressing. I also made it a warm bowl by using chickpeas, veggie balls (IKEA), basmati rice, and collard greens. (I’ll have to add a photo of the bowl with collard greens later this week.)
So you can make it a cold salad or a warm bowl is what I’m hinting at.
Ingredients:
Chickpeas (cooked/seasoned)
Veggie Balls (Or even more chickpea falafel balls.)
Greens (Cold for a salad or cooked for a bowl.)
Rice
Optional add-ins: olives or dried beets (as shown in the photo)
Directions:
1. Place all ingredients in a bowl and serve with this Savory Tahini Dressing.
