INGREDIENTS
- Roasted Potatoes
- Steamed Broccoli
- Any additional Veggies
- Chopped avocado
- Favorite Dressing
Here is a ranch dressing recipe:
This recipe is from NutritionFacts.org here:
INGREDIENTS:
1/2 cup raw cashews (If not using a high-speed blender, it’s important to soak for 3 hours and drain – which is a good practice anyway)
2 cloves Roasted Garlic
1/2 tablespoon smooth raw almond butter(You can also use sunflower seed butter.)
1/2 cup water
2 tablespoons rice vinegar
2 teaspoons blended peeled lemon
1 tablespoon red onion chopped
2 teaspoons Savory Spice Blend (Recipe on nutritionfacts.org)
1 teaspoon white miso paste
3/4 teaspoon date sugar (or 1 pitted date, chopped)
1 tablespoon minced fresh parsley
1 teaspoon chopped fresh dill or 1/2 teaspoon dried
Directions to make the dressing:
1) Combine all the ingredients except the parsley and dill in a blender and blend until smooth. Transfer the dressing to a bowl and stir in the parsley and dill. Taste and adjust the seasonings, if needed.
2) Cover and refrigerate for at least an hour to allow the flavors to develop. Stir or shake before serving.
