Flavorful Greens for Any Dish

Ingredients:

• My favorite greens – baby spinach, baby kale, and baby chard.┬á – I often buy Earthbound Organic Power Greens
• No-salt seasoning (full of flavor without added salt)
• Sea salt – optional (add a bit if needed, but you control the amount this way)
• Bragg’s liquid aminos – It’s a soy sauce alternative, and it adds this great umami flavor to your dishes.

Directions:

1. Start with 1/4 cup of water instead of oil and add to the pan. These greens will wilt easily.
2. Add the greens to the pan along with the dehydrated vegetable mix and seasonings
3. Continue stirring until nicely wilted and most of the water has evaporated.
4. And as a finishing touch, I like to add Bragg’s liquid aminos.

Now pile on those greens inside of your vegetable bowls and on top of grains. Yum, yummy!