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tahini dressing

Savory Tahini Salad Dressing (Oil-Free)

Hi, ya’ll. I’ve been using this savory tahini salad dressing over my meal bowls this week. And this week, I’ve been eating a lot of my favorite beans – chickpeas. And chickpeas just remind me of tahini because I used to get falafel wraps from this small Greek restaurant that served them with tahini dressing. […]

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Basic Veggies

Podcast Episode 31 – Healthy Lifestyle Goals

Perhaps the goal of living a healthy lifestyle has fallen to the wayside. But today you can take simple actions to make improvements for your health and wellness and create a healthier lifestyle that will benefit you. No matter what your age or your current health condition there are actions that can be made to […]

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potatoes and cabbage and mushrooms_small

Cabbage, Potatoes, and Mushrooms

This recipe can be eaten at any time of the day. Today I had it for breakfast. The ingredients are simple and it’s easy to prepare, especially if you have leftover cooked potatoes. This makes about 2 servings. Ingredients: 2 – 3 medium golden potatoes 1/4 onion (or 4 green onions), thinly sliced 1/4 of […]

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vegan or plant-based

Podcast Episode 30 – Vegan or Plant-based?

We’ve noticed that the terms “vegan” and “plant-based” are being discussed together quite often. Are there differences? If so, what are they? Shonda and Patryce discuss their “take” on these two terms. We want to come alongside you, as well, as we all continue moving toward a positive direction to support our healthy lifestyles. If […]

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flatbread, pizza, sandwiches

How to Make Wheat-Free/Gluten Free Flatbread

This is my “go-to” bread for making sandwiches and flatbread (for pizza). Ingredients: ┬À 2/3 cup of Oats┬À 1/3 cup of Millet┬À 1/3 cup Quinoa┬À 3 TBS tapioca┬À 2 tsp psyllium powder (2 TBS husks)┬À ┬¢ tsp baking soda┬À 1 cup of room temperature water┬À ┬¥ tsp salt (optional)┬À 1 tsp ACV┬À 1 tsp sweetener […]

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About Oils

Podcast Episode 29 – What’s the deal with oils?

Well, we really don’t need to add oils to our food/diet. Oils add many calories and do not contribute much to our nutrition intake. We can eat a whole sweet potato (including the skin) for the same 100/125 calories that are in just 1 tablespoon of oil. Because oils lack fiber, it’s easy to over-consume […]

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plant based burger

Plant-Based Burgers

These plant-based burgers are not meant to mimic a meat-based burger, but they do make a delicious and satisfying alternative between two slices of bread (or lettuce). Plant-based burgers can be made using a variety of ingredients. Below is a template that you can follow to create your own one-of-a-kind burger patty. I think the […]

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HealthyFoodHabits

Podcast Episode 28 – Healthy Food Habits

Let’s talk about habits. It’s springtime. And this is just a good time to think about new beginnings. Have you thought about how important developing good habits are to facilitating living a healthy lifestyle…more specifically, good, healthy food habits? We want to come alongside you, as well, as we all continue moving toward a positive […]

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Chocolate Shake (Frappe)

Chocolate Shake (or Frappuccino)

Here is a treat that’s good for your health. A real food, chocolate shake that’s made using whole, plant-based ingredients, and no refined sugars. Just last week in Podcast Episode 27, Patryce and I were talking about ways to create a healthy relationship with food, and during the podcast, I started the discussion about how […]

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