Marinated Veggie Salad

Use whatever veggies you like and the salad dressing below. Mix and allow to sit for about 1 hour.
Veggies shown in photo:
yellow squash
red peppers
green onions
thinly sliced carrots
corn kernels cut from cob

Marinated Veggies

Tomato Vinaigrette Salad Dressing:
1 Roma tomato (or tomatoes cut to similar size)
1 cup extra-virgin olive oil
1/3 cup red wine vinegar
1/4 cup lemon juice
1 TBS Dijon mustard
2 – 3 TBS fresh basil (or 1/2 tsp dried)
2 cloves garlic
1/4 tsp black pepper

It’s easiest to mix dressing in a blender.
Then toss with veggies and top with poppy seeds.
Note: You could add nuts, beans and/or sprouts for a full meal salad.