Use whatever veggies you like and the salad dressing below. Mix and allow to sit for about 1 hour. Veggies shown in photo: broccoli yellow squash red peppers green onions thinly sliced carrots corn kernels cut from cob
Tomato Vinaigrette Salad Dressing: 1 Roma tomato (or tomatoes cut to similar size) 1 cup extra-virgin olive oil 1/3 cup red wine vinegar 1/4 cup lemon juice 1 TBS Dijon mustard 2 – 3 TBS fresh basil (or 1/2 tsp dried) 2 cloves garlic 1/4 tsp black pepper
It’s easiest to mix dressing in a blender. Then toss with veggies and top with poppy seeds. Note: You could add nuts, beans and/or sprouts for a full meal salad.