Many believe that juicing produces too much waste in the form of leftover pulp. We all know that juicing helps our bodies to feel better, so here are a few suggestions that will hopefully get you back to feeling good (even conscientiously) about the whole process.
Option 1: Put your pulp into a compost pile or compost bin.
Option 2: Add it to your baked goods, such as quick bread recipes.
Option 3: Juice green vegetables instead of root vegetables. Green vegetables leave behind less pulp.
Option 4: Feed it to your pets. Our dogs, guinea pigs, and rabbits have always enjoyed them.
Option 5: Give it to a friend who has chickens or other animals that like fresh vegetables.
Notes: the green juice (in the photo) was a mixture of 3 large green leaves, 1 cucumber, 1 stalk celery and 1/2 green apple which only produces 1/3 cup of pulp but a full 12 ounces of juice
Yes, it’s true that carrot/apple juice is a beneficial juice (used by Gerson Cancer Therapy) and also one that’s very palatable to beginners. But, if you’ve been juicing for a while and are ready to try some great juices for body cleansing, try a glass of green juice.
