How to juice without too much pulp going to waste

Many believe that juicing produces too much waste in the form of leftover pulp. We all know that juicing helps our bodies to feel better, so here are a few suggestions that will hopefully get you back to feeling good (even conscientiously) about the whole process.
Option 1:  Put your pulp into a compost pile or compost bin.
Option 2:  Add it to your baked goods, such as quick bread recipes.
Option 3:  Juice green vegetables instead of root vegetables. Green vegetables leave behind less pulp.
Green juice equals less pulp
Notes: the green juice (in the photo) was a mixture of 3 large green leaves, 1 cucumber, 1 stalk celery and 1/2 green apple which only produces 1/3 cup of pulp but a full 12 ounces of juice
Yes, it’s true that carrot/apple juice is a beneficial juice (used by Gerson Cancer Therapy) and also one that’s very palatable to beginners.  But, if you’ve been juicing for a while and are ready to try some great juices for body cleansing, try a glass of green juice.