Coleslaw

Coleslaw is a great salad option. What I like about it mostly is that it won’t get soggy like romaine, green leaf and other softer lettuces. I can season and put dressing on it, store in the fridge and have a tasty salad immediately when I’m ready to eat. It’s very flexible I like to […]

Continue Reading

Marinated Veggie Salad

Use whatever veggies you like and the salad dressing below. Mix and allow to sit for about 1 hour.Veggies shown in photo:broccoliyellow squashred peppersgreen onionsthinly sliced carrotscorn kernels cut from cob Marinated Veggies Tomato Vinaigrette Salad Dressing:1 Roma tomato (or tomatoes cut to similar size)1 cup extra-virgin olive oil1/3 cup red wine vinegar1/4 cup lemon […]

Continue Reading

Garden P├ót├®

My daughter asked me the definition of p├ót├® so I decided to look it up: 1 ÔÇô a meat or fish pie or patty 2 ÔÇô a spread of finely chopped or pureed seasoned meat <chicken liver p├ót├®> Well in this case, the title of this dish might be a bit misleadingÔǪunless I tell you that this recipe comes from […]

Continue Reading

Mango Salsa

This salsa is the same recipe using the same ingredients for any salsa you might make. The only difference is the proportions.  Specifically because I wanted to call this ÔÇ£Mango SalsaÔÇØ there is more mango in this salsa than tomatoes.  So, chop the following ingredients and add them in whatever proportions you like best. Mango […]

Continue Reading