Fermented jalapenos

Fermented jalapenos are my husband’s favorite. They taste just like what you typically find in the jar on the grocery store shelves, but are made without using distilled vinegar and have no preservatives. These are easy to make. If you have never tried to ferment any food. This recipe would be a great place to […]

Continue Reading

Lactofermented Cucumbers

(Just one more fermented recipe to add this week.  Hopefully this will give you a variety of fermented foods to try while you are seeking healing.  I originally began writing this article a few months ago. So, now the pickles are gone and I need to make more.  Everyone in my family who likes pickles […]

Continue Reading

Sauerkraut

Just yesterday I posted an article about how to make homemade yogurt using a homemade yogurt maker. So today I would like to talk about another fermented food that I eat often – sauerkraut. I had never eaten (or even tasted) sauerkraut until I started the GAPS Diet.  I’d heard a bit about sauerkraut in […]

Continue Reading