
I pulled these tacos together rather quickly. The corn tortillas are Tortilla Land brand that I find in my local. The are uncooked and I prepare them on the griddle that I keep on the left side of my stove-top mostly for this purpose (and cooking pancakes just as often).
Ingredients:
- Tortilla Land corn tortillas (or make your own using masa flour)
- black beans (red beans or pinto beans would also be good, canned is fine – just rinse them)
- fresh tomatoes, chopped
- green onions
- avocado (or guacamole – see recipe below)
- Not-So Cheese Sauce (the recipe I follow uses potato starch to create a thicker version) or Forks Over Knives No Cheese Sauce
Other possible toppings: salsa, cilantro, pico de gallo, your favorite vegetables, etc
Directions:
- Cook tortillas according to package directions
- Warm the beans on the stove top – using a bit of water to prevent from burning
- Add your toppings
My Guacamole Recipe
Add all of the following ingredients to a food processor and give it a whirl!
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